State Councils Join Forces with National Beef Checkoff Program to Increase Online Advertising
Seven state and regional beef promoting organizations have joined forces with the national Beef Checkoff Program in a summer campaign targeting millennial consumers in five high population states. State beef councils in Illinois, Pennsylvania, South Dakota, Nebraska, Wyoming and Oklahoma, along with the Northeast Beef Promotion Initiative, are funding extended promotion of the online checkoff-funded flagship web site BeefItsWhatsForDinner.com, along with the brand’s online videos, into California, Florida, New York, Illinois and Pennsylvania. Continue reading
Steve Hanson, Chairman of the Federation of State Beef Councils, operates a family farm and ranch in Southwest Nebraska with his son, the fifth generation on that operation.
Column by Steve Hanson, Chairman, Federation of State Beef Councils
An Active Role in Joining the Forces
Sometimes being the chairman of an organization is little more than an honorary position. You lead some meetings, you get new passages for your biography. I’m thankful being chairman of the Federation of State Beef Councils is much more than that.
The role of the Federation Chairman mirrors that of the Federation itself. We’re an organization that represents organizations – the country’s 43 Qualified State Beef Councils, to be exact. The Federation is the state beef council voice at the national level in the beef checkoff, helping assure the Beef Checkoff Program is a partnership between state and national interests – which is important if you want to have a truly grassroots program. Continue reading
Bloggers Increase Knowledge of, Interest in Beef Through State Beef Council Pasture to Plate Program
May 31, 2016 – A recent “#BLOGMEETSBEEF” program highlighting the Pasture to Plate Experience, sponsored by four state beef councils and the Beef Checkoff Program, has helped increase knowledge of beef and beef production among 14 key food bloggers. The event was held April 26-27 in Columbus, Ohio, and funded by the Kentucky, Michigan, Ohio and Wisconsin Beef Councils. It was also supported by the family-owned Meijer supermarket chain, which carries only Certified Angus Beef. Continue reading
If beef is what’s for dinner, what should be on the plates for the other meals? If you said it’s still beef, you’d be right. The fact is, research shows that balancing protein throughout the day makes good nutritional sense.
However, few Americans eat this way. The beef industry, however, through its Beef Checkoff Program, is working to educate consumers on the value of balance and adequate protein intake. Continue reading
Internship Opportunities Available for the Cattle Industry Convention and NCBA Trade Show…
DENVER (Sept. 2, 2015) – Applications are now being accepted for the 2016 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show internships. If you are a college junior or above and are interested in being a part of the cattle industry’s largest event you are encouraged to apply. Qualified applicants must have at least a 3.0 GPA, a passion for the cattle and agricultural industry and the ability to travel to San Diego Jan. 25-30. NCBA President, Philip Ellis, said this internship is a great opportunity for college students to gain first-hand experience and network with leaders from every segment of the cattle and beef industry. Continue reading
DENVER, CO (July 20, 2015) – State beef councils in seven states have been awarded grants from the Federation Initiative Fund grant program for upcoming efforts to increase consumer demand for beef in their states. The grants from the Federation of State Beef Councils are made to states with substantial consumer populations. The most recent awards were announced at the 2015 Cattle Industry Summer Conference in Denver July 18.
Requests to the Federation Initiative Fund are considered and voted on by the Federation Executive Committee, and may be granted at either the Cattle Industry Summer Conference or the Cattle Industry Convention. Total awards for the seven programs at the 2015 Summer Conference was $58,200.
The seven states and their awards were: Continue reading
WASHINGTON (Oct. 7, 2013) – The National Cattlemen’s Beef Association’s (NCBA) government affairs office in Washington, D.C., is accepting applications for internships during the 2014 Cattle Industry Convention in Nashville, Tenn., Feb. 3-7, 2014. The deadline to submit an application for this opportunity is Oct. 27, 2013.
The Cattle Industry Convention is the oldest and largest convention for the cattle business. The 2014 event will be the 116th annual convention. The convention and trade show create a unique, fun environment for cattle industry members to come together to network and create policy for the industry.
“Our internship positions provide a unique opportunity for students to gain first-hand experience and to interact with leaders from every segment of the cattle and beef industry,” said NCBA Public Policy Analyst Mallory Gaines. “The convention internship program provides an excellent opportunity to network with people throughout the beef industry. NCBA strives to provide time for students to maximize their opportunities to network and learn during the upcoming convention in Nashville.”
Nashville, Tenn., Welcomes Cattlemen Feb. 4-7, 2014
DENVER – Registration for the 2014 Cattle Industry Convention and National Cattlemen’s Beef Association (NCBA) Trade Show is underway. The 116th Annual Convention will be held in Nashville, Tenn., Feb. 4-7, 2014 and advanced registration is open until Jan. 10, 2014.
2014 convention participants will hear from industry leaders, gather insight on industry trends, enjoy a Cowboy’s Night at the Grand Ole Opry II and party with Elvis at Viva NashVegas! NCBA President and Wyoming rancher Scott George said the convention is a must for all cattlemen.
“The Cattle Industry Convention is the oldest and largest, national convention for everyone that is in the cattle business,” George said. “The convention and trade show is the time for cattle industry members to come together and work toward the future of the industry while having some fun.”