Go Inside the BARN with A Cajun Life CEO Chris Fontenot – Summertime is Grilling Season!
The BARN – Briggsdale, CO – July 11, 2019 – Summertime is GRILLING SEASON and there are a lot of tasty recipes out there. With that in mind, joining the Colorado Ag News Network and FarmCast Radio to talk about the grilling season and share a delicious recipe from his website is Chris Fontenot, CEO of A Cajun Life, headquartered in Gresham, Oregon…
A Cajun Life Juicy Burgers/Sliders Recipe
1.5 lb. Ground Pork
1 lb. Ground Chuck
Hamburger Buns of your choice
Sliced Smoked Cheddar
2 Tablespoons A CAJUN LIFE® All Purpose Seasoning
2 Tablespoons A CAJUN LIFE® Blackening Rub
Butter (keeps burgers extra juicy!)
- For sliders or burgers, in a large bowl, combine ground pork, ground chuck, and the A CAJUN LIFE® Seasonings/Rubs. Mix together well.
- Form into patties (thinner for sliders) placing a slice of butter inside each.
- Grill to desired level of doneness keeping in mind these patties are majority pork.
- Top with smoked cheddar and condiments of your choosing. Bon Appetite!
To learn more about A Cajun Life and shop their online store & to take advantage of Free US domestic shipping when you spend $30 or more on Seasonings, Rubs, or Mixes – CLICK HERE
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To subscribe to A Cajun Life’s YouTube page – CLICK HERE