01-28-19 Registration Now Open for the Pork Management Conference

Registration Now Open for the Pork Management Conference

Checkoff event provides platform for experts to discuss future of
the U.S. pork industry

DES MOINES, IOWA – Jan. 28, 2019 – The National Pork Board will host its annual Pork Management Conference, April 16-19, in Nashville, Tennessee. At the annual conference, a diverse set of experts from across the country will address business trends and challenges facing the U.S. pork industry. Through presentations, breakout sessions and networking, attendees will gain important insight on the pork industry and its challenges along with learning more about financial management practices to improve the performance and efficiency of pig farming.

“The Pork Management Conference continues to be an important event for pork producers,” said Emily Erickson, chair of the Pork Checkoff’s Producer and State Services Committee and a pig farmer from Jackson, Minnesota. “It is exciting to have a great line up of guest presenters and industry experts who will provide valuable knowledge and insight for our producers and other attendees.”  

In addition to the general sessions on Wednesday, Thursday and Friday mornings, two concurrent afternoon sessions are planned for Thursday. Topics will include benchmarking, disaster recovery, risk management, research and development, tax credits, finding and keeping talented workers, accounting, and tax updates.

Registration is $425 per person through March 22 and $475 after that. No refunds will be made after March 29. A registration form and a detailed list of events are available at pork.org/pmc.

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.