08-27-18 USDA Announces Details of Assistance for Farmers Impacted by Unjustified Retaliation

USDA Announces Details of Assistance for Farmers Impacted by Unjustified Retaliation

(Washington, D.C., August 27, 2018) – U.S. Secretary of Agriculture Sonny Perdue today announced details of actions the U.S. Department of Agriculture (USDA) will take to assist farmers in response to trade damage from unjustified retaliation by foreign nations. President Donald J. Trump directed Secretary Perdue to craft a short-term relief strategy to protect agricultural producers while the Administration works on free, fair, and reciprocal trade deals to open more markets in the long run to help American farmers compete globally. As announced last month, USDA will authorize up to $12 billion in programs, consistent with our World Trade Organization obligations.

“Early on, the President instructed me, as Secretary of Agriculture, to make sure our farmers did not bear the brunt of unfair retaliatory tariffs. After careful analysis by our team at USDA, we have formulated our strategy to mitigate the trade damages sustained by our farmers. Our farmers work hard, and are the most productive in the world, and we aim to protect them,” said Secretary Perdue.

These programs will assist agricultural producers to meet the costs of disrupted markets:

  • USDA’s Farm Service Agency (FSA) will administer the Market Facilitation Program (MFP) to provide payments to corn, cotton, dairy, hog, sorghum, soybean, and wheat producers starting September 4, 2018. An announcement about further payments will be made in the coming months, if warranted.
  • USDA’s Agricultural Marketing Service (AMS) will administer a Food Purchase and Distribution Program to purchase up to $1.2 billion in commodities unfairly targeted by unjustified retaliation. USDA’s Food and Nutrition Service (FNS) will distribute these commodities through nutrition assistance programs such as The Emergency Food Assistance Program (TEFAP) and child nutrition programs.
  • Through the Foreign Agricultural Service’s (FAS) Agricultural Trade Promotion Program (ATP), $200 million will be made available to develop foreign markets for U.S. agricultural products. The program will help U.S. agricultural exporters identify and access new markets and help mitigate the adverse effects of other countries’ restrictions.

“President Trump has been standing up to China and other nations, sending the clear message that the United States will no longer tolerate their unfair trade practices, which include non-tariff trade barriers and the theft of intellectual property. In short, the President has taken action to benefit all sectors of the American economy – including agriculture – in the long run,” said Secretary Perdue. “It’s important to note all of this could go away tomorrow, if China and the other nations simply correct their behavior. But in the meantime, the programs we are announcing today buys time for the President to strike long-lasting trade deals to benefit our entire economy.”

To watch a video message from Secretary Perdue regarding today’s announcement, you may view Secretary Perdue‘s Overview of Trade Mitigation Package or play the video below.

Background on Market Facilitation Program:

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08-27-18 Red Angus Association of America and IMI Global Join Forces in Support of Cattle Producers

Red Angus Association of America and IMI Global Join Forces in Support of Cattle Producers

DENVER – An agreement between the Red Angus Association of America and IMI Global, a division of Where Food Comes From, Inc., will provide convenient access into natural and non-hormone treated cattle programs to producers who utilize the Red Angus Feeder Calf Certification Program.

Gary Fike, RAAA director of commercial marketing, said, “IMI Global has long been recognized for its industry-leading work in verifying cattle for Verified Natural and NHTC programs in beef cattle operations. These designations allow producers to market their cattle to feedyards and packers with the assurance that all USDA requirements have been fully satisfied through enrollment and audit processes. Consumers are demanding more information from the production chain about the beef they are eating. This often includes source, age, genetics, humane handling and how cattle are fed and managed.” Continue reading