04-13-18 Get $1 Scoops of Culver’s Fresh Frozen Custard on Scoops of Thanks Day, May 3rd

Get $1 Scoops of Culver’s Fresh Frozen Custard on Scoops of Thanks Day, May 3

Fundraiser Supports Local Agricultural Education Programs

PRAIRIE DU SAC, Wis. – April 12, 2018 – Every scoop counts at Culver’s on Scoops of Thanks Day happening Thursday, May 3! Guests can get $1 single scoops of Fresh Frozen Custard, and all proceeds will go to FFA and other local agricultural organizations that strengthen American agriculture and the industry’s future leaders.

Scoops of Thanks Day is part of Culver’s Thank You Farmers® Project. The project supports agricultural education programs, like the National FFA Organization, that encourage smart and sustainable farming practices in an effort to make sure we continue to have enough food to feed our country’s growing population.

The global population is expected to increase by more than 2 billion by 2050. That means feeding nearly 30 percent more people using the same amount of land and water that we have today. So, supporting modern agriculture and the people who will be responsible for feeding our growing population has never been more important.

“We’re proud to support local FFA chapters as they continue to prepare young people to strengthen American agriculture,” said Jessie Kreke, senior marketing manager at Culver’s. “Scoops of Thanks Day allows our guests to join us in supporting young leaders who will work to create a sustainable food supply for future generations.”

To date the Thank You Farmers Project has raised over $1.7 million in support of the National FFA Organization, local FFA chapters and a variety of local agricultural organizations. To learn more about the program and how to get involved, visitculvers.com/thankyoufarmersproject.

About Culver’s:

For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers more than 650 family-owned and operated restaurants in 24 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef,

and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visitwww.culvers.comwww.culvers.com/facebook,www.twitter.com/culvers or www.instagram.com/culvers

About the National FFA Organization:

The National FFA Organization is a national youth organization of 653,359 student members as part of 8,568 local FFA chapters in all 50 states, Puerto Rico and the U.S. Virgin Islands. The organization is supported by 344,239 alumni members in 2,051 local FFA alumni chapters throughout the U.S. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. The National FFA Organization operates under a federal charter granted by the 81st United States Congress, and it is an integral part of public instruction in agriculture. The U.S. Department of Education provides leadership and helps set direction for FFA as a service to state and local agricultural education programs. For more, visit the National FFA Organization online at FFA.org and on FacebookTwitterInstagram and the official National FFA Organization blog.