03-21-18 Red Angus Launches Redesigned Website

Red Angus Launches Redesigned Website

The Red Angus Association of America, representative of the fastest growing beef breed in the U.S., recently launched its newly redesigned website. This attractive, more functional website offers quick and easy access to essential information for both seedstock and commercial beef producers. The website has many exciting new features including an improved search function, easily navigable menu, a more robust “Stockyard” listing section and a new way to read the American Red Angus Magazine.

The new website, which was built with the collaboration of several RAAA staff members and the development agency Propaganda3, has a clean uncluttered design, improved functionality, and enhanced content. These features support RAAA’s focus on its mission to promote innovative programs and services, and to continue advancing the quality, reliability and value of Red Angus and Red Angus-influenced seedstock used in the commercial beef industry. The new website, which does not does not affect the functionality of REDSPro, is located at the same address: www.RedAngus.org

“We are pleased to offer our newly updated website to Red Angus stakeholders,” said Tom Brink, RAAA CEO. “It represents a sizable step forward in usability, along with a larger content offering, and a professional appearance that well reflects our commitment to Red Angus breeders, bull customers and the entire beef industry.”

RAAA’s website will be updated on a regular basis with educational resources, sales and events, Red Angus sale reports, industry issues and other information that affects Red Angus producers. Visitors are encouraged to explore the new website and sign up for weekly updates from RAAA at:https://redangus.org/enews/.

For questions about the website, please contact Brandi Buzzard Frobose, RAAA Director of Communications, atbrandi@redangus.org.

Check out the redesigned Red Angus website for yourself!

The Red Angus Association of America serves the beef industry by enhancing and promoting the competitive advantages of Red Angus and Red Angus-influenced cattle. The RAAA provides commercial producers with the most objectively described cattle in the industry by seeking and implementing new technologies based on sound, scientific principles that measure traits of economic importance. For more information, visit www.RedAngus.org.