Many of you may be able to personally identify with this quote from Mr. Jefferson, due to the fact that we live in a rural, predominately agricultural area. However, our urban counterparts may be several generations removed from any form of production agriculture and do not understand the science behind the production of their food. Even many of our youth, who will soon be the leaders and scientists of tomorrow, are losing sight of where food comes from and how it’s produced. Colorado State University Extension agents and specialists recognized this concerning trend and created a program called AgFest 2017. AgFest is an innovative, eclectic approach to help 5th and 6th grade students explore science, technology, engineering and math (STEM) through hands-on educational workshops that supplement their school curriculum.
In order to deliver AgFest to a large audience of 5th and 6th grade students, the program travels to communities across eastern Colorado and one of the stops of this year’s tour was at the Morgan County Fairgrounds in Brush, CO.
During the day-long program, students rotate through ten activity stations, typically in groups of 15-30 students. The following stations for the 2017 AgFest event will focus on different science-based learning objectives related to these aspects of agriculture:
- Dairy Production
- Global Positioning System
- Water Quality and Erosion
- Microbes and Bacteria (bio-security)
- Plant Science and Biotechnology
- Natural Pollinators, Pollination and Honey Bees
- Power and Simple Tools
- Range Land Ecology
- Colorado Ag Products (Colorado Department of Agriculture)
Stations also feature hands-on learning activities that make challenging science concepts easier to grasp. Numerous CSU Extension agents and specialists lead students through activities and lessons designed to supplement classroom curriculum. For example, at the power and simple tools station, students experiment with pulleys and levers to learn about lifting loads and multiplying force. Students are also introduced to good verses bad bacteria, baby chick embryos, the process of making butter, precision farming using GPS units and groundwater pollution.
The impacts of AgFest are numerous. In just five short years, AgFest continues to develop a scientific understanding of food production among students who attend the one-day event. Pre and post-survey results indicate that students greatly increased their understanding of scientific and agricultural concepts. According to the 2014 results, the greatest gains were related to embryology, microbes, rangeland and plants. One particularly fascinating component to the post-survey is space for AgFest participants to write down and sketch the most interesting thing they learned during the AgFest event. Students provided detailed descriptions of the parts of an egg, levers and pulleys and “gross” germs. Most students expressed their enthusiasm for AgFest and indicated a willingness to return because the learning was so much fun.
As AgFest evolves, the planning committee hopes to further develop station activities to give students even more engaging, innovative, hands-on learning opportunities that develop their understanding of the agricultural, natural, physical and life sciences while increasing their awareness and knowledge of agriculture and food production. The following quote from a 5th grade student sums up the AgFest experience for the participants, “Thank you for teaching us about everyday things. The embryology, honey bees and simple machines were my favorite stations. I hope that you keep this going so other kids can learn and have fun.”
BARN EXCLUSIVE INTERVIEWS:
Mick Livingston, Golden Plains Area Extension Agent
JoLynn Midcap, Yuma County Extension Agent
Marlin Eisenach, Morgan County Extension Agent
Scott Stinnett, Kit Carson County Extension Agent
Jamie Axtell, Washington County Extension Agent
Travis Taylor, Lincoln County Extension Agent
Kendra Plumb, Phillips County Extension Agent
If you have any questions about AgFest, please contact Mick Livingston in the Kit Carson County Extension Office at 719-346-5571. Extension programs are available to all without discrimination.