04-04-17 Support Agricultural Education on May 4 for Culver’s Scoops of Thanks Day

Support Agricultural Education on May 4 for Culver’s Scoops of Thanks Day

Receive a scoop of Culver’s Fresh Frozen Custard by donating $1

PRAIRIE DU SAC, Wis. – Apr. 4, 2017 – What’s better than enjoying a scoop of Fresh Frozen Custard? Enjoying a scoop of Fresh Frozen Custard while supporting future agricultural leaders, of course. On Thursday, May 4, Culver’s restaurants will host the third annual Scoops of Thanks Day, when guests can stop by any Culver’s and donate $1 to the National FFA Organization and other local agricultural organizations in exchange for a single scoop of Fresh Frozen Custard.

Last year, Scoops of Thanks Day raised $56,500 for local FFA chapters and other agricultural organizations selected by each restaurant. FFA is a national youth organization whose mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

“We’re proud to support our local FFA chapters, as they provide young people with the education and resources they need to prepare for successful ag careers,” said Jessie Corning, senior marketing manager at Culver’s. “Scoops of Thanks Day gives our guests a great opportunity to join us in our support of ag students.”

Scoops of Thanks Day is part of Culver’s Thank You Farmers program, which raises awareness for all that the nation’s farmers do and supports the next generation of agricultural leaders. To date, the Thank You Farmers initiative has raised over one million dollars in support of the National FFA Organization and National FFA Foundation, local FFA chapters and a variety of local agricultural organizations. To learn more about the program and how to get involved, visit culvers.com/farmers.

About Culver’s:

For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 600 family-owned and operated restaurants in 24 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers

About the National FFA Organization:

The National FFA Organization is a national youth organization of 649,355 student members as part of 7,859 local FFA chapters in all 50 states, Puerto Rico and the U.S. Virgin Islands. The organization is supported by 225,891 alumni members in 1,934 local FFA alumni chapters throughout the U.S. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. The National FFA Organization operates under a federal charter granted by the 81st United States Congress and it is an integral part of public instruction in agriculture. The U.S. Department of Education provides leadership and helps set direction for FFA as a service to state and local agricultural education programs. For more, visit the National FFA Organization online at FFA.org and on Facebook, Twitter, Instagram and the official National FFA Organization blog.

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