Pork Industry Honors Rich Degner with Distinguished Service Award
Degner also received inaugural Paulson-Whitmore State Executive Award
ATLANTA – March 2, 2017 – The National Pork Board today honored Rich Degner as the recipient of its Distinguished Service Award during the National Pork Industry Forum in Atlanta. Degner is the former chief executive officer of the Iowa Pork Producers Association.
At the pork industry’s annual business meeting, the award is given to an outstanding leader to recognize his or her lifelong contribution to the pork industry.
“Rich has provided extraordinary leadership to the pork industry,” said National Pork Board President Jan Archer, who is a pork producer from Goldsboro, North Carolina. “Through the years, he worked tirelessly for the advancement of pork producers, as well as for the industry in Iowa and across the United States.”
The National Pork Board and the National Pork Producers Council (NPPC) also presented Degner with the inaugural Paulson-Whitmore State Executive Award, which was developed cooperatively by the Pork Board and NPPC. The award recognizes the outstanding leadership and commitment of state pork executives and was named after two top leaders – Don Paulson, past Minnesota state pork executive, and Rex Whitmore, past Wisconsin state pork executive.
Degner learned the value of hard work on his family’s farm in northwest Iowa. Following graduation from Iowa State University in 1972, he taught vocational ag in Iowa, first in Rock Valley and later in Ankeny. He joined the Iowa Pork Producers Association in 1980 under the mentorship of Mike Telford and the late Don Gingerich.
Over the next 35 years, Degner served in many roles, including as CEO for 17 years. In 1981, He helped create the Iowa Pork Tent at the Iowa State Fair. From its small beginnings, the Iowa Pork Tent is now a cornerstone of the fair and Iowa’s pork industry. Degner also played a key role in expanding pork export markets, leading producers on more than 50 trade missions to over 20 countries, including 30 to Japan.
During the farm crisis in the 1980s, he helped develop financial management tools for pig farmers who were facing foreclosure. He also led the Iowa Pork Producers Association in guiding producers to be in compliance with new regulations while modernizing their farms and propelling them into the future.
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management.
For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at http://www.pork.org.