11-29-16 Pork Checkoff: Pig Farmers Encouraged to Pay-It-Forward with #HamsAcrossAmerica

Pork Checkoff: Pig Farmers Encouraged to Pay-It-Forward with #HamsAcrossAmerica

DES MOINES, IOWA – Nov. 29, 2016 – This Giving Tuesday, the Pork Checkoff is encouraging pig farmers to pay-it-forward with a new holiday campaign called #HamsAcrossAmerica. This first-annual event encourages farmers and others involved in the pork industry to show their appreciation for friends, family and neighbors through the gift of ham –  in the form of gifts or donations of ham or ham-based products.

“For pig farmers, volunteering at community events and participating in local fundraisers, has always been a part of what makes us who we are,” said Brad Greenway, 2016 America’s Pig Farmer of the YearSM, from Mitchell, South Dakota. “Hams Across America allows farmers to not only live the We CareSMethical principles, but also share their love of the product that they produce.”

Pig farmers are encouraged to extend Giving Tuesday through Dec. 23 with Hams Across America by simply purchasing a gift of ham and paying-it-forward. Participants are also encouraged to share their pay-it-forward stories on social media using #RealPigFarming and #HamsAcrossAmerica.


The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. 
For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.

For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at pork.org. #AntibioticSmart #RealPigFarming #CombatingAMR

Submitted to The BARN by:

Cindy Cunningham
National Pork Board
ccunningham@pork.org
515-223-2600