09-07-12 Inside CSU’s Center for Meat Safety and Quality with Dr. Dale Woerner, Ph.D.
Posted by Brian Allmer on September 7, 2012
(The BARN – Briggsdale, CO) September 7th, 2012 - Joining the BARN to discuss Colorado State University’s Center for Meat Safety & Quality is Assistant Professor Dr. Dale Woerner, Ph.D. Other topics within the interview include:
- CSU Meats Judging Team Highlights & team members
- CSU Meats Science Quiz Bowl Team Highlights & team members
- Catering for the President & the White House – related story