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09-07-12 Inside CSU’s Center for Meat Safety and Quality with Dr. Dale Woerner, Ph.D.

Posted by Brian Allmer on September 7, 2012

Dr Dale Woerner, Ph.D. CSU Asst Professor Center for Meat Safety and Quality. CLICK HERE to learn more about Dr. Woerner…

(The BARN – Briggsdale, CO) September 7th, 2012 - Joining the BARN to discuss Colorado State University’s Center for Meat Safety & Quality is Assistant Professor Dr. Dale Woerner, Ph.D. Other topics within the interview include:

CSU Meats Judging Team Highlights & team members
CSU Meats Science Quiz Bowl Team Highlights & team members
Catering for the President & the White House – related story

To listen to Dr Dale Woerner’s interview, click the audio mp3 link below…

090712_CSU-Meats_DrWoerner_11m13s

Learn more about CSU’s Department of Animal Sciences and the Center for Meat Safety & Quality – CLICK HERE

Learn more about CSU’s College of Agricultural Sciences – CLICK HERE

This entry was posted on September 7, 2012 at 6:44 AM and is filed under The BARN's Ag News, The BARN's Home Page. Tagged: environment. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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