Classes will feature hot water bath or pressure canning. A variety of produce will be used to teach the basics. Listed are the classes.
Jams and Jellies – June 14, both in Rocky Ford and Las Animas
Water Bath using Zucchini – July 17 in Lamar
Pressure Canning Vegetables – July 19 in Lamar
Water Bath featuring Salsas – September 10 in Rocky Ford
Pressure Canning Meats – October 19 in Sheridan Lake
The soil is being worked and the seeds are being planted. Hopefully with some moisture and the sun there will be a bountiful harvest, both for the agricultural producers and the gardeners. The seeds are barely up and there is talk about how the foods grown can be safely preserved for the next winter.
Food preservation has permeated every culture. To survive ancient man had to harness nature. In frozen climates he froze seal meat on the ice. In tropical climates he dried foods in the sun. Today we continue to practice a variety of preservation techniques, these include canning, pickling, freezing and drying.
The art of food preservation evolves over time as research is conducted and more is learned about microorganisms. Food preservation is a science and guidelines change as we learn better ways to keep food safe to eat and have a superior taste. There are also changes in the produce, for example, the tomatoes we now grow are lower in acid than they were twenty years ago, thus the processing times have changed.
Are you using current and up-to-date information when you are pressure or hot water bath canning? The most current guidelines are from 2006. If the information you are using is not current call your local extension office and ask for a “fact sheet” featuring the items that you are preserving.
If you are new to canning or would like a refresher course there are several classes being featured in the Southeast Area this summer to assist you. Classes are hands-on, so come prepared. Classes are $15, this includes all materials and participants will take home items they helped prepare.
Participants must pre-register at least one week before class. Class sizes are limited. For more information call Kaye Kasza at CSU Bent County at 719-456-0764, Jennifer Wells at CSU Otero County at 719-254-7608 or your local extension office.
Aero Applicators of Sterling, CO
Briggsdale Classic Open Jackpot Show
CCTA's High Plains No Till Conference
CO FFA Association
CO FFA Foundation
Colorado 4H Foundation
Colorado Association of Wheat Growers
Colorado Beef Council
Colorado Corn
Colorado Farm Show
Colorado Preps Radio
Colorado State Fair
Cowboy Bible Church of Brush, CO
High Plains Livestock Exchange, LLC.
iHigh.com
National Western Stock Show
Pletcher Enterprises LLC
Silver Spur Trailers, a division of FARMCO, Incorporated
The Fence Post





