Global Food Safety Fund Will Aim to Prevent Safety Incidents in Food Supply Chains
Honolulu, HI – On the sidelines of the Asia-Pacific Economic Cooperation (APEC) meetings being held this week in Honolulu, Hawaii, U.S. Trade Representative Ron Kirk welcomed the news that an innovative public private partnership has pledged $1 million for the creation of the world’s first Global Food Safety Fund for capacity building. To be managed by the World Bank, the proposed fund will leverage the tripartite approach pioneered in APEC that enlists a wide range of stakeholders in training programs designed to enhance food safety and to facilitate trade. These programs will enable more growers, more producers, and more food safety officials to understand and utilize preventive controls – resulting in safer food for consumers, and fewer safety incidents in food trade.
“I am pleased that such a wide range of stakeholders has come together in APEC to advance this ground-breaking approach to strengthening global food supply chains. The creation of a Global Food Safety Fund will help prevent food safety incidents, protect public health, and lead to greater confidence in trade, thereby creating a more prosperous region,” said Ambassador Kirk. “I expect that this powerful collaboration among food safety officials, industry experts, academics and other stakeholders can have an enduring impact on food trade, as well as on public health and food security, and I encourage continued efforts by these stakeholders to mobilize additional resources towards these goals. “
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It is important that Colorado Farm Bureau members are there to show support and voice your support for coexistance between biotech and organic farming methods. There will be a meeting of the Boulder County Open Space committee on November 15, 5:30 pm. The meeting will be at Longmont Conference Center, 1850 Industrial Circle, in Longmont. There will be a chance to comment at this meeting.